Le Pain (in the ass) 9
Served warm with nostalgia butter.
Sauteed Greens 15
Ginger, furikake and wasabi dusted candied walnut
The Salad 15
Heart of palm, sorrel, shaved turnip, radish, mint and mango vinaigrette
Elote Fried Rice 15
Griddled rice cake, smoked corn salad, creme and roasted tomatillo. Back for the summer1
Koji Tomato 17
Seared with savory Meyer lemon curd, leek hay, shiso leaf and garlic oil.
Kid's menu aka The Burger 13/ single 17/ double
Locally raised cuts freshly ground in-Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Whole Roasted Dorade MP
With braised fennel, neonata butter and a Kalamata + chervil salad.
Hand Rolled Pasta 24
Spinach and herb puree, oyster mushroom, yogurt and parmesan
Pork Saltado 27
Roasted onion, pepper, Yukon potato stix, cumin and soy
Duck and Waffle 26
Confit leg with buttermilk waffle, gooseberry, brown butter and hot honey.( Pairs well with Bud Tall Boy.)
Sichuan Oxtail 25
Pulled and served over crispy noodle with chili oil, scallion and cilantro
Thai Iced Tea Panna Cotta 9
With crushed Girl Scout cookies, Coconut flake and condensed milk drizzle
We believe a happy kitchen makes better food 100% of the time. Come say hi to Executive Cooker Boy, Kevin Speltz as he works his magic in our tiny kitchen. xx