DECEMBER (holiday parties available!)
Le Pain(in the ass to make) 9
Served warm with nostalgia butter.
The Soup 14
Broth of nutritional yeast with panic crusted delicata squash. Vegan.
The Salad 14
Baby kale, roasted beet, lemongrass powder sand soy sesame vinaigrette
Sprout Fried Rice 15
Sticky, roasted brussels with seared seasoned rice cake, bonito and scallion.
Pato Verde 19
Slow braised duck, masa patty, crema, lime and Queso blanco
Burger OUR way: 13/ single 17/ double
Locally raised cuts ground in Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Market Fish MP
Seared with Calabrian white bean, smoked oil, parsley salad and sunflower.
Fall Fettuccine 24
Hausmade spinach and garlic noodles with celery root cream, sage and Valle Maggia pepper
Heritage Thick Cut Pork Chop 33
With smoked apples, garlic confit, blue cheese and horseradish
Mushroom Potstickers 24
Roasted cauliflower, gremolata, drunken goat and pan sauce .
Lamb Neck Ragout 25
Ladled over crushed fingerling potatoes with leek hay, mint and turmeric pickles.
Miso Panna Cotta 9
Sake caramel, toasted cornflake + cereal marshmallow.
Myself and Chef Kevin will make sure you are well fed, watered (or drunk) and leave happy. Unlike our political views, the bathroom door slides gently to the right so please don’t yank it. Max 2 cards per table, thx. WE are currently accepting reservations for holiday events. We can seat up to 25 comfortably. We look forward to feeding you. xx