Dave's First Grindhaus Menu Nov. 15
Le Pain 9
served warm with compound butter
The Soup 14
Velvety cauliflower and cheddar puree with porcini crab and chive
Roasted Potato Plate 15
Fingerlings, baby yams and purple Pennsatucky spuds with Haus ricotta, lemon and saba.
The Salad 15
Shaved butternut, apple, baby spigarello, toasted almonds with rice wine chili vinaigrette
Jacket Graffiti Eggplant 16
Charcoal roasted, black olive puree, yoghurt and choke chips.
single 13 or double 17 with cheese, special sauce, pickle on a toasted Big Marty's. Contains pork, non negotiable
Hand Cut Tajarin 24
Thin strands of egg yolk pasta, lemon poppy butter and black truffle pecorino.
Duck Breast 29
Mixed roasted mushrooms, grilled radicchio and fennel confit over polenta with red wine sauce.
Leg of Lamb Ribollita 30
With white beans, bacon and stewed tomato. Hearty
Striped Bass 32
Seared filet, roasted rainbow carrot, cipollini and saffron rouille.
David’s Big ol Veggie Plate 18
Ask us! Can be tailored to accommodate dietary restrictions.
Vanilla Cardamom Rice Pudding 9
with hot honey candied pistachios
Need a stiff one?
Visit Seaborne for Pinball and Cocktails
228 Van Bunk @ Commerce St.