Le Pain (in the ass) 9
Served warm with nostalgia butter.
Miso Potato Balls 15
Panko coated crispy croquettes, yuzu mayo, bonito, nori and chili threads.
The Salad 15
Tender greens, hijiki, market roots and lychee vinaigrette
Elote Fried Rice 15
Griddled rice cake, smoked corn salad, creme and roasted tomatillo. Back for the summer1
Koji Tomato 17
Seared with savory Meyer lemon curd, leek hay, shiso leaf and garlic oil.
Kid's menu aka The Burger 13/ single 17/ double
Locally raised cuts freshly ground in-Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Whole Roasted Dorade MP
With braised fennel, neonata butter and a Kalamata + chervil salad.
Hand Rolled Pasta 24
Spinach and herb puree, oyster mushroom, yogurt and parmesan
Pork Blade 27
Braised cabbage, apple, mustard cream and Hausmade rye pretzel bun.
Duck and Waffle 26
Confit leg with buttermilk waffle, gooseberry, brown butter and hot honey.( Pairs well with Bud Tall Boy.)
Sichuan Oxtail 25
Pulled and served over crispy noodle with chili oil, scallion and cilantro
Thai Iced Tea Panna Cotta 9
With crushed Girl Scout cookies, Coconut flake and condensed milk drizzle
MOTHER TONGUE pop up/ takeover September 10-25th
"We believe a happy kitchen makes better food 100% of the time."