Le Pain(in the ass ) 9
Served warm with nostalgia butter.
The Soup 14
Golden lentil puree, sunflower cream, dill Salt and chili oil.
The Salad 14
Baby kale, hijiki, tempura eggplant and kasu salt
Mushroom Fried Rice 17
Griddled huitlacoche rice cake, market mushrooms, truffle Queso and yam chips. Stunner!
Koji Cauliflower 15
Seared with furikake, sweet pepper and tangy cabbage salad. (it is amazing)
Kid's menu aka The Burger 13/ single 17/ double
Locally raised cuts freshly ground in-Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Alaskan King Salmon 29
Crisped skin, coconut lime broth, baby watercress and lemongrass.
Squid Ink Pasta 24
Smoked tomato, mint and Chinatown crumb.
48 Day Dry Aged Steak dinner for 2 MP
25 oz of delicious, subtle funk served with Chef's choice of greens and fixin's. Reservations for 2+ are accepted with at least 3 hours notice .
Pork Blade Steak 27
Yuzu kosho marinade, seared crisp with sunchoke, Meyer lemon and cilantro.
Duck Dish 26
Confit leg with roasted radish, jicama, fresh herbs, daikon shoots and kumquat.
Short Rib 29
Braised in whey and served with a fresh buttermilk biscuit, cremini mushroom and tomato powder.
Miso Panna Cotta 9
Sake caramel, toasted cornflake + cereal marshmallow.
We believe a happy kitchen makes better food 100% of the time. Come say hi to Executive Cooker Boy, Kevin Speltz as he works his magic in our tiny kitchen with special prep by Carolyn. We've got a great thing going here, come see why. Unlike our political views, the bathroom door slides gently to the right so please don’t yank it. Max 2 cards per table, thx. We can accommodate large parties up to 25 for a family style dinner at 55/ pp. So good. xx