Le Pain(in the ass ) 9
Served warm with nostalgia butter.
The Soup 14
Roasted red pepper with kalamata olive, sunflower seed and buttermilk.
The Salad 14
Baby lettuce, simply dressed with farro and Haus-ricotta
Sprout Fried Rice 15
Sticky, roasted brussels over a seared seasoned rice cake, bonito flake and scallion.
Koji Cauliflower 15
Seared with furikake, sweet pepper and tangy cabbage salad. (it is amazing)
Kid's menu: 13/ single 17/ double
Locally raised cuts ground in Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Market Fish MP
Crisped skin, coconut lime broth, red watercress and lemongrass.
Winter Noodle 24
Wide beet noodle, broccolini, pistachio and aged gouda.
Heritage Thick Cut Pork Chop 33
With smoked apple, garlic confit, cave aged cheese and horseradish.
Duck Confit Cassoulet 25
White bean, tomato, crumbs and fresh cheese.
Short Rib 27
Braised in whey and served with a fresh buttermilk biscuit, cremini mushroom and tomato powder.
Miso Panna Cotta 9
Sake caramel, toasted cornflake + cereal marshmallow.
Myself and Chef Kevin along with Carolyn, our special prep assistant will make sure you are well wined and dined and leave happy. Unlike our political views, the bathroom door slides gently to the right so please don’t yank it. Max 2 cards per table, thx. We can accommodate large parties up to 25 for a family style dinner at 55/ pp. So good. xx